SNACKS

Cranberry Pecan Loaf

Getting close to Christmas where this pecan and cranberry stuffed loaf will very much be appreciated. The perfect amount of loaf batter to fruit and nut with a delicious orange accent for all out Christmas vibes.

Read More
Cecile Vadas
#5 #amexforfoodies Stuffed Zucchini Flowers

Here to bring you #5 of #amexforfoodies exploring all things zucchini! From picking in the garden to dishing them up to serve to friends and family, this segment is nothing but farm fresh (also with pointers for shopping at delis) and inspirational.

Prefer to have this made for you? Our French Country Chateau is the perfect place and Suzie will whip them up in a second of your arrival… all details listed

Read More
Cecile Vadas
Shiso & Prawn Rice Paper Rolls

Light, fresh and simple. Make these rice paper rolls for anytime of the day, at any occasion. You’ll be surprised at the ease and speed in which they are made and the joy they bring to whose mouths they touch

Read More
Cecile Vadas
Homemade Crunchy Peanut butter

Let’s make one of those all time classic and cupboard staples but let’s make it without those nasty preservatives, flavour enhances and 100% natural. You won’t want to go back to supermarket bought again.

Read More
Cecile Vadas
Blanco Energy Balls

Make your energy balls both clean and enjoyable. Introducing the new blanco ball, inspired by the blanco pizza but without the carbs. Take a peek to find out what’s inside and how they can fuel your day

Read More
Cecile Vadas
Elderberry Jelly

August means Elderberry season is in full swing. Go rustling and collecting because you sure will love this homemade jelly that will keep you jam stocked until next year.

Read More
Cecile Vadas