Sweet Chilli Tuna Salad with Pickled Cucumbers and Dill

Salad of Sweet Chilli Tuna, Baby Cucumbers and Dill with tahini dressing 

Ingredients

• 200 grams good quality flaked tuna

• 2 tbsp sweet chilli sauce

• 1 tsp whole egg mayonnaise

• 1/2 baby cucumber, finely sliced and pickled in vinegar solution

• 2 tbsp dill, roughly chopped

• 2 stalks basil, removed from the stem

• 2 stalks shiso, removed from the stem

For the Dressing

• 1 tsp tahini

• 2 tbsp mayonnaise

• 2 tsp olive oil

• 1/4 tsp cumin

• 1 tsp lemon juice

Method

In a small bowl, combine tuna, sweet chilli and mayonnaise and mix well. In a serving dish, lay the shiso and basil, roughly torn, followed by the cucumber slices. Using a teaspoon, scoop the tuna mix and scatter around. Sprinkle with dill.

To finish, prepare the garnishing sauce by shaking all the dressing ingredients together in a glass jar.  Drizzle over the salad and enjoy.